For an extra layer of flavor, consider searing the pork shoulder in batches to avoid overcrowding the pressure cooker. Adjust the amount of chili peppers to your spice preference. Remember that the heat will intensify during cooking. Don't discard the leftover broth! It's liquid gold and can be used as a base for soups, stews, or sauces. Serve with your favorite taco toppings such as white corn tortillas, guacamole, pico de gallo, cilantro, lime wedges, and pickled onions.
Pressure Cooker Carnitas
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS381
Unleash the rich, savory flavors of traditional carnitas in a fraction of the time with this pressure cooker method. Perfectly tender and bursting with authentic taste, these carnitas are ideal for taco nights, fiesta feasts, or any occasion calling for a delectable, crowd-pleasing main course. The flavorful broth is a bonus for future culinary adventures!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol43 mg
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Fiber1 g
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Protein16 g
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Saturated Fat2 g
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Sodium131 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the canola oil in a pressure cooker over medium-high heat. (2 minutes)
02 Step
Recipe View 10 mins Brown the pork cubes on all sides in the hot oil. (10 minutes)
03 Step
Recipe View 5 mins Stir in the poblano, jalapeno, and serrano peppers, onion, garlic, coriander, cumin, and beef broth. (5 minutes)
04 Step
Recipe View 5 mins Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to maintain steady pressure. (5 minutes)
05 Step
Recipe View 1 hrs Cook under medium steady pressure for 1 hour.
06 Step
Recipe View 15 mins Remove the cooker from the heat, place in the sink, and run cold water over the lid of the cooker until the pressure has been fully released. (15 minutes)
07 Step
Recipe View Carefully remove the lid and serve the carnitas. Shred the pork before serving for easier taco assembly.
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RECIPE REVIEWS
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Stella Moore
May 5, 2024This is my go-to carnitas recipe now. It's perfect for meal prepping, and the family always raves about it!
Carmelo Stanton
Feb 13, 2024I loved the depth of flavor from the combination of peppers and spices. I used the leftover broth to make a delicious chili.
Jerald Lakin
Jan 23, 2024This recipe is a game-changer! The carnitas were so tender and flavorful, and the pressure cooker made it incredibly easy and fast.
Taylor Johnson
Oct 21, 2023I was a bit intimidated by the pressure cooker, but this recipe was so straightforward and easy to follow. The results were amazing!