For an extra layer of flavor, add a splash of vanilla extract or a pinch of sea salt. Garnish with a sprinkle of chopped nuts or a drizzle of caramel sauce for added indulgence. For a vegan option, use plant-based milk and chocolate chips, and top with coconut whipped cream.
Pumpkin Spice Hot Chocolate
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS48
Embrace the cozy flavors of autumn with this decadent Pumpkin Spice Hot Chocolate. A luxurious blend of rich chocolate, creamy textures, and warm spices, it's the perfect indulgence for a chilly day or a delightful gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol65 mg
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Fiber2 g
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Protein4 g
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Saturated Fat15 g
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Sodium53 mg
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Sugar15 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, whisk together the milk, heavy cream, chocolate chips, and cocoa powder. (1 minute)
02 Step
Recipe View 5 mins Heat over medium heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth and heated through. Be careful not to boil. (3-5 minutes)
03 Step
Recipe View 1 mins Remove from heat and whisk in the pumpkin puree and pumpkin pie spice until fully incorporated. (1 minute)
04 Step
Recipe View 1 mins Pour the hot chocolate into two mugs. (1 minute)
05 Step
Recipe View 1 mins Top each mug with whipped cream and a sprinkle of ground cinnamon and nutmeg. (1 minute)
06 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Enid Tromp
May 8, 2025I loved the addition of the pinch of sea salt - it really enhanced the flavors!
Kraig Spencer
Apr 1, 2025This recipe is amazing! It's so easy to make and tastes like a gourmet treat.
Lura Cummings
Jan 13, 2025My kids went crazy for this! It's definitely going to be a fall staple in our house.