For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the pumpkin batter. If you don't have pecans, walnuts or almonds also work well in the crunch topping. To prevent the top from browning too quickly, tent the baking dish with foil during the last 10-15 minutes of baking. This coffee cake is delicious served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Buford Kuvalis
Jun 27, 2025I made this for a brunch party and everyone raved about it! It was so easy to put together and the results were amazing.
Deborah Volkman
Jun 22, 2025This recipe is a winner! The pumpkin flavor is subtle but delicious, and the pecan crunch adds the perfect amount of sweetness and texture.
Mallie Parisian
Jun 21, 2025The glaze is the perfect finishing touch! Not too sweet, just right.
Adrian Mitchell
Jun 12, 2025My family loves this coffee cake! I've made it several times and it's always a hit. I sometimes add a cream cheese swirl for extra richness.