For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of cayenne pepper to the pumpkin filling. To make ahead, the crepes and pumpkin filling can be prepared in advance and stored separately. Assemble just before baking. If Fontina cheese is unavailable, Gruyere or a similar melting cheese can be substituted.
Mina Crona
Jun 30, 2025I substituted Gruyere cheese, and it worked perfectly. The pumpkin filling is so flavorful.
Orlo Franecki
Jun 30, 2025These crepes are so elegant and delicious. Perfect for a special occasion.
Alan Beier
Jun 27, 2025My family loved this recipe! It's definitely going into our regular rotation.
Pattie Huels
Jun 27, 2025These crepes were a huge hit at my brunch! The fontina sauce is so decadent.
Jeremie Gorczany
Jun 27, 2025I added a pinch of nutmeg to the pumpkin filling, and it added a lovely warmth to the dish.
Taylor Steuberschuppe
Jun 26, 2025The crepes were a bit tricky to make at first, but once I got the hang of it, they turned out beautifully.