For an extra layer of flavor, consider adding a pinch of ground nutmeg or cloves to the flour mixture. Ensure that the cream cheese and butter are properly softened for a smooth and lump-free frosting. Store leftover carrot cake in an airtight container in the refrigerator to maintain its moisture and freshness.
Carrot Sheet Cake
-
PREP TIME20 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING24 People
-
VIEWS9
Indulge in the comforting embrace of this Carrot Sheet Cake, a delightful confection that transcends the ordinary. Its moist, tender crumb is infused with the warmth of cinnamon and the sweetness of pineapple, creating an irresistible symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol51 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium318 mg
-
Sugar26 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet cake pan or a 10x15-inch glass casserole dish with cooking spray. (5 minutes)
02
StepIn a mixing bowl, sift together flour, baking powder, cinnamon, baking soda, and salt. This ensures a light and airy texture for the cake. (5 minutes)
03
StepIn the bowl of a stand mixer, beat eggs until foamy. Gradually add sugar and mix until well incorporated. Beat in the sifted flour mixture alternately with the oil, beginning and ending with the flour mixture. Gently fold in the drained pineapple, grated carrots, coconut, and chopped walnuts. Pour the batter into the prepared cake pan, spreading evenly. (15 minutes)
04
StepBake in the preheated oven for 45 minutes, or until a wooden skewer inserted into the center comes out clean. Remove from oven and let cool completely on a wire rack, about 30 minutes. (75 minutes)
05
StepWhile the cake cools, prepare the frosting. In a bowl, combine softened butter and cream cheese. Whip until light and fluffy using an electric mixer. Gradually add sifted powdered sugar and vanilla extract. Mix until well incorporated and the frosting is smooth and creamy. (10 minutes)
06
StepOnce the carrot cake is completely cooled, generously spread the cream cheese frosting evenly over the top. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maybell Bailey
Jul 2, 2025I doubled the recipe to make a two-layer cake, and it worked perfectly. The frosting was the perfect consistency.
Nils Green
Jul 1, 2025I added a pinch of nutmeg to the batter and it gave it an extra layer of warmth and spice. Delicious!
Bobbie Homenick
Jun 28, 2025This recipe is a keeper! The cake was incredibly moist and the frosting was perfect.
Ellen Barton
Jun 28, 2025I have made so many carrot cakes and this one beats them all hands down!!
Aliya Leffler
Jun 27, 2025The cake turned out great! The combination of pineapple, carrots, and coconut is amazing.
Miguel Flatley
Jun 27, 2025This is the BEST carrot cake recipe I've ever tried! So moist and flavorful
Bettye Haley
Jun 26, 2025My kids are picky eaters, but they loved this carrot cake. It's a new family favorite!
Agnes Cruickshank
Jun 26, 2025This is a simple and tasty cake. Thanks for sharing
Mariela Effertz
Jun 26, 2025I made this for a birthday party and everyone raved about it! So easy to follow.