For a smokier flavor, add 1 teaspoon of smoked paprika to the pressure cooker along with the other ingredients. If you don't have balsamic vinegar, a tablespoon of apple cider vinegar or red wine vinegar can be used as a substitute. These beans can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. For a richer flavor, try sautéing the chopped onion in the olive oil for a few minutes before adding the other ingredients.
Pressure Cooker Black Beans
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS105
Transform humble dried black beans into a culinary masterpiece with this quick and easy pressure cooker recipe. The result is tender, flavorful beans perfect as a side dish, a hearty filling for tacos, or a delicious addition to soups and salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber9 g
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Protein13 g
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Saturated Fat0 g
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Sodium450 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine water, black beans, chopped onion, cilantro bundle, olive oil, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot). (Prep time: 5 minutes)
02 Step
Recipe View 55 mins Close and lock the lid of the pressure cooker according to the manufacturer's instructions. Select high pressure and set the timer for 40 minutes. Allow 10-15 minutes for the pressure to build inside the pot. (Cook time: 55 minutes)
03 Step
Recipe View 5 mins Once the cooking cycle is complete, carefully release the pressure using the quick-release method as per the manufacturer's instructions (approximately 5 minutes).
04 Step
Recipe View 5 mins Remove the lid and discard the cilantro bundle. Stir in the balsamic vinegar. Taste and adjust salt as needed. (Finishing time: 5 minutes)
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RECIPE REVIEWS
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Oma Conn
Mar 31, 2025Easy to follow and the beans were perfect. I used them in tacos and they were a hit!
Retha Treutel
Dec 9, 2024I added a jalapeño to the pot for a little extra heat. It was delicious!
Rasheed Metz
Oct 2, 2024The balsamic vinegar really adds a nice touch of acidity. I'll definitely be making these beans again.
Dashawn Wilkinson
Jun 30, 2024This recipe is a lifesaver! I always forget to soak my beans overnight, so the pressure cooker method is perfect. The beans came out perfectly tender and flavorful.