For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the egg mixture. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or even crumbled feta. To prevent the potatoes from sticking to the skillet, make sure the oil is hot before adding them and avoid overcrowding the pan. Serve the frittata with a side of fresh fruit, a dollop of sour cream, or a sprinkle of fresh herbs for a complete and satisfying meal.
Potato and Cheese Frittata
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS529
Elevate your brunch game with this rustic yet refined Potato and Cheese Frittata. Crispy potatoes, sweet onions, and melted cheddar come together in a fluffy egg base, creating a symphony of flavors and textures that will tantalize your taste buds. Perfect for a lazy Sunday morning or an elegant brunch gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol204 mg
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Fiber4 g
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Protein15 g
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Saturated Fat6 g
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Sodium286 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Heat the olive oil in a 12-inch oven-safe skillet over medium-high heat. Once the oil is shimmering, add the shredded potatoes in an even layer. Fry until golden brown and crispy, about 15 minutes, flipping occasionally to ensure even cooking. Reduce the heat to medium, add the diced onion, and cook, stirring frequently, until softened and translucent. Season generously with sea salt and freshly ground black pepper. (20 minutes)
03 Step
Recipe View Pour the lightly beaten eggs evenly over the potato and onion mixture, ensuring they coat the entire surface. (2 minutes)
04 Step
Recipe View Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the eggs are set and slightly puffed. (10 minutes)
05 Step
Recipe View Remove the skillet from the oven and sprinkle the freshly shredded Cheddar cheese evenly over the top. Return the skillet to the oven for another 5 minutes, or until the cheese is melted, bubbly, and lightly golden. (5 minutes)
06 Step
Recipe View Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.
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Clarabelle Jerde
Jan 8, 2025I added some chopped bacon to the potato mixture, and it was a huge hit! Thanks for the great recipe!
Ignatius Batz
Oct 4, 2024I did not have an oven safe skillet, and the recipe still worked out perfectly when I used a baking dish.
Stephen Ryan
Mar 25, 2024This is a great way to use up leftover potatoes. I will make this a regular part of my brunch rotation!
Hudson Donnelly
Mar 13, 2024The instructions were clear and concise, and the cooking times were accurate. I'll definitely be making this again!
Delbert Kilback
Apr 26, 2023This recipe was so easy to follow, and the frittata turned out perfectly! My family loved it!
Adah Auer
Mar 30, 2023I used Gruyere cheese instead of Cheddar, and it was amazing! Such a versatile recipe.
Shanel Vonrueden
Dec 18, 2022I've tried other frittata recipes, but this one is the best! The potatoes get so crispy, and the cheese is perfectly melted.