For a smoother sauce, consider using a food processor or immersion blender to blend the sauce after simmering. Be careful, as it will be very hot! Adjust the amount of cayenne pepper to suit your preferred level of spiciness. Serve hot over steamed hot dogs in steamed buns. Top with yellow mustard and finely chopped raw onion for the authentic Coney Island experience.
Port Huron-Style Coney Sauce
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS78
Embark on a culinary journey to Detroit with this distinctive Coney sauce! Unlike its New York counterpart, this sauce boasts a unique blend of spices, creating a flavorful experience that's perfect for topping steamed hot dogs. Get ready to savor the taste of authentic Michigan Coney Islands.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol36 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium57 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, combine the ground chuck, chili powder, cinnamon, paprika, black pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup of water. (5 minutes)
02 Step
Recipe View Use a potato masher to thoroughly break up the beef and ensure all ingredients are well incorporated. (5 minutes)
03 Step
Recipe View Bring the mixture to a simmer over medium-high heat. (10 minutes)
04 Step
Recipe View Reduce the heat to medium-low and continue to simmer for 2 to 3 hours, stirring occasionally and adding water as needed to maintain a moist consistency. The sauce should gradually thicken and the flavors meld together beautifully. (120-180 minutes)
05 Step
Recipe View During the last 15 minutes of cooking, stir in the crushed buttery crackers. This will further thicken the sauce and add a subtle, satisfying texture. (15 minutes)
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Arvid Dicki
Mar 16, 2025The spices are perfectly balanced, and the buttery crackers add a unique touch. My family devoured it!
Irving Metz
Oct 16, 2024I've been searching for a true Detroit-style Coney sauce recipe, and this is it! The flavor is spot-on, and it brought back so many memories.
Zelda Grady
Aug 29, 2024This recipe is easy to follow, and the results are amazing. I'll definitely be making this again!