2-Step Creamy Chicken and Pasta

2-Step Creamy Chicken and Pasta
  • PREP TIME
    0 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    154

Embrace the ease of this comforting Creamy Chicken and Pasta, a symphony of tender chicken, vibrant vegetables, and perfectly cooked pasta, all enveloped in a luscious, velvety cream sauce. This dish is a weeknight wonder, ready in a flash and endlessly customizable to your family's tastes.

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    80 mg
  • Fiber
    4 g
  • Protein
    29 g
  • Saturated Fat
    3 g
  • Sodium
    624 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until browned and cooked through. This should take approximately 5-7 minutes.

Image Step 02
02 Step

Recipe View 3 mins Add the frozen pasta primavera blend to the skillet. Cook for 2-3 minutes, stirring occasionally, until the vegetables begin to thaw.

Image Step 03
03 Step

Recipe View 10 mins Stir in the condensed cream of mushroom soup and chicken broth (or water). Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook for 10 minutes, or until the pasta is tender and the sauce has thickened.

Image Step 04
04 Step

Recipe View Season with salt and freshly ground black pepper to taste. If desired, garnish with grated Parmesan cheese and fresh parsley before serving.

For a richer flavor, substitute heavy cream for the chicken broth.
Add a pinch of red pepper flakes for a touch of heat.
Feel free to experiment with different frozen vegetable blends, such as mixed vegetables, peas and carrots, or a Mediterranean blend.
If you don't have cream of mushroom soup, cream of chicken or cream of celery soup also work well.
This dish is excellent served with a side salad or crusty bread.

Elna Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 51 Ratings)
Total Reviews: (4)
  • Jamir Rennerconsidine

    I added some sauteed onions and garlic to the chicken before adding the frozen vegetables, and it really elevated the flavor.

  • Antwan Kulas

    I was skeptical about using frozen vegetables, but this recipe proved me wrong. It's a great way to get a healthy meal on the table quickly.

  • Elvis Bailey

    Next time, I think I'll try using cream of broccoli soup for a different flavor profile.

  • Rory Koepp

    This recipe is a lifesaver on busy weeknights! My kids love it, and I can easily customize it with different veggies.

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