For an extra crispy crust, increase the oven temperature to 450 degrees F (232 degrees C) for the last 15 minutes of cooking. Allow the roast to rest for 10-15 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful roast. Serve with roasted vegetables or crusty bread to soak up the delicious pan juices.
Porketta Roast
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING5 People
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VIEWS186
Embark on a culinary journey to Italy with this aromatic Porketta Roast. A boneless pork roast, infused with a vibrant blend of herbs and spices, transforms into a succulent and exceptionally moist centerpiece.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol130 mg
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Fiber1 g
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Protein41 g
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Saturated Fat9 g
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Sodium175 mg
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Sugar0 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, thoroughly combine the dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder. (2 minutes)
03 Step
Recipe View 5 mins Generously rub the spice mixture onto all surfaces of the pork roast, ensuring an even coating. Place the roast in a 10x15-inch roasting pan. (5 minutes)
04 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven until the pork is slightly pink in the center and an instant-read thermometer inserted into the thickest part registers at least 145 degrees F (63 degrees C), approximately 1 to 1 1/2 hours. (60-90 minutes)
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Arthur Tillman
Jun 20, 2025This recipe is a game-changer! The spice blend is perfect, and the pork was incredibly juicy.
Garnet Turner
Apr 2, 2025I was a bit hesitant to try this, but I'm so glad I did. It's now a family favorite!
Kelsi Oconner
Feb 1, 2025Easy to follow and the results were amazing. My guests were raving about it!