Dijon Grilled Pork Chops

Recipe View 2 mins In a mixing bowl, whisk together the Dijon mustard, brown sugar, apple juice, and Worcestershire sauce until the marinade is smooth and well combined. (2 minutes)

Recipe View 1 mins Pour approximately 2/3 of the marinade into a large resealable plastic bag. Reserve the remaining marinade in the bowl, cover with plastic wrap, and refrigerate. (1 minute)

Recipe View 5 mins Place the pork chops into the plastic bag with the marinade. Ensure each chop is thoroughly coated. Squeeze out any excess air and seal the bag tightly. Marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (5 minutes)

Recipe View 30 mins Remove the pork chops from the marinade bag, discarding the used marinade and bag. Allow the chops to sit at room temperature for 20-30 minutes before grilling. This helps ensure even cooking. (30 minutes)

Recipe View 5 mins Preheat your grill to medium heat (about 350-450°F or 175-230°C). Lightly oil the grill grate to prevent sticking. (5 minutes)

Recipe View 10 mins Place the pork chops on the preheated grill. Cook for approximately 4 to 5 minutes per side, basting frequently with the reserved marinade, until the internal temperature reaches 145°F (63°C). Use an instant-read thermometer inserted into the thickest part of the chop to ensure accuracy. (10 minutes)

Recipe View 5 mins Once cooked, transfer the pork chops to a clean plate. Let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)

Recipe View Serve immediately. Pairs perfectly with mashed potatoes and applesauce.