For a richer flavor, brown the pork roast in the Dutch oven before adding it to the slow cooker. Adjust the amount of brown sugar to your taste preference; some may prefer a tangier sauerkraut. Serve with creamy mashed potatoes to soak up the delicious braising liquid. If you don't have bacon drippings, use olive oil or another cooking oil. Try adding other root vegetables like carrots or potatoes for a more complete meal.
Pork Roast and Sauerkraut
-
PREP TIME15 mins
-
COOK TIME6 hrs 25 mins
-
TOTAL TIME6 hrs 40 mins
-
SERVING8 People
-
VIEWS48
A comforting and auspicious dish featuring tender pork roast braised with tangy sauerkraut, sweet apple, and savory kielbasa. Perfect for a festive New Year's celebration or a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol91 mg
-
Fiber4 g
-
Protein27 g
-
Saturated Fat9 g
-
Sodium1341 mg
-
Sugar10 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a Dutch oven, heat bacon drippings over medium heat. Sauté the minced onion until softened and translucent, approximately 5 minutes. Add the diced apple and caraway seeds; cook until the apple is just tender, about 3 minutes more.
02 Step
Recipe View Incorporate the drained and rinsed sauerkraut into the mixture, ensuring it's evenly distributed.
03 Step
Recipe View In a separate bowl, whisk together the dry white wine, chicken stock, and brown sugar until the sugar is dissolved. Pour this liquid mixture over the sauerkraut in the Dutch oven.
04 Step
Recipe View Place the boneless pork loin roast directly into the slow cooker. Transfer the sauerkraut mixture from the Dutch oven over the top of the pork roast, ensuring it's well covered.
05 Step
Recipe View Cook on Low setting for 6 to 8 hours, or until the pork easily falls apart when pulled with a fork. Add the kielbasa sausage pieces during the last 15 to 20 minutes of cooking time to heat through.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tianna Weber
Apr 13, 2025This recipe is a family favorite! The pork is so tender and the sauerkraut is perfectly balanced with the sweetness of the apple.
Monique Ratke
Apr 5, 2025The pork was amazing. I think next time I will sear it before putting it in the slow cooker. I will cook this again soon!
Perry Quitzondamore
Mar 31, 2025I made this for New Year's and it was a hit! My family loved the symbolism and the delicious flavors.
Stuart Reinger
Dec 26, 2024I added some juniper berries for a more authentic German flavor. It was a great addition!
Emilia Herman
Dec 10, 2024Easy to follow and the results were amazing. I'll definitely be making this again!