For an extra layer of flavor, consider searing the pork chops with a touch of garlic powder and onion powder. If you prefer a richer sauce, substitute half-and-half or heavy cream for the milk. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Pork Chop and Rice Casserole
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PREP TIME10 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS424
A comforting and deeply flavorful Pork Chop and Rice Casserole, where tender pork chops meld with creamy, savory rice in a slow-baked symphony of deliciousness. This is home cooking at its finest.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol144 mg
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Fiber1 g
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Protein30 g
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Saturated Fat23 g
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Sodium1313 mg
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Sugar4 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 275 degrees F (135 degrees C).
02 Step
Recipe View 16 mins Heat vegetable oil in a large skillet over medium heat. Add pork chops; brown on both sides until golden brown, 5 to 8 minutes per side. Remove chops and place them in a 9x13-inch baking dish.
03 Step
Recipe View 10 mins In the same skillet, whisk together cream of chicken soup, cream of celery soup, and milk until smooth. Stir in rice and dot with butter pats. Bring to a simmer over medium heat, stirring until butter is melted and mixture is heated through. Pour the creamy rice mixture evenly over the pork chops.
04 Step
Recipe View 2 hrs Cover the baking dish tightly with aluminum foil. Bake in the preheated oven until the pork chops are incredibly tender and easily pierced with a fork, about 2 hours.
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Krista Schuster
Nov 18, 2023My casserole was a bit dry after 2 hours, so I recommend checking it after 1.5 hours to make sure the rice isn't absorbing too much liquid.
Anabelle Rolfson
Oct 27, 2023I added some sauteed onions and mushrooms to the rice mixture, and it was a huge hit!
Neil Labadie
Oct 18, 2023I replaced the cream of celery soup with cream of mushroom and it tasted great!
Julio Champlin
Jun 21, 2023Easy to follow instructions and great results! Thanks for sharing this recipe.
Lilliana Conroy
Mar 19, 2023A comforting classic! I'll definitely be making this again.
Antone Kreiger
Feb 21, 2023This recipe is so easy and the pork chops came out incredibly tender! My family loved it.
Felton Crona
Dec 19, 2022I was skeptical about using instant rice, but it worked perfectly in this recipe. So convenient!