For a richer flavor, try using brown butter instead of regular butter. A splash of balsamic vinegar at the end adds a wonderful depth of flavor. If you prefer a sweeter glaze, add a teaspoon of honey or maple syrup. Consider adding a pinch of red pepper flakes for a touch of heat.
Pomegranate Glazed Carrots
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS12
Transform humble carrots into a vibrant culinary experience with this glistening pomegranate glaze. Sweet, tangy, and visually stunning, these carrots are a delightful side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber3 g
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Protein1 g
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Saturated Fat2 g
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Sodium84 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a skillet, melt the butter over medium heat. (2 minutes)
02
Step
7 mins
Add the sliced carrots to the skillet and cook, stirring occasionally, until they begin to soften and become slightly translucent, about 5 minutes. Season with salt and pepper. (7 minutes)
03
Step
3 mins
Pour in the orange juice and pomegranate juice. Bring the mixture to a gentle simmer, then reduce the heat to low. (3 minutes)
04
Step
12 mins
Continue to simmer the carrots, stirring occasionally, until they are tender and the glaze has thickened slightly, about 10-12 minutes. Ensure the glaze coats the carrots evenly. (12 minutes)
05
StepServe immediately, garnished with fresh herbs if desired.
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RECIPE REVIEWS
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Please Rate
Esther Kohler
Jun 29, 2025Easy to follow and the results were amazing. My family loved them!
Anastasia Hudson
Jun 22, 2025These carrots were a hit! The glaze is so flavorful and the presentation is beautiful.
Frank Rosenbaum
Jun 13, 2025I never thought carrots could be so exciting! This recipe is a game-changer.