For a richer flavor, consider browning the ground beef in a mixture of butter and olive oil. If you prefer a sweeter flavor, you can add a tablespoon of brown sugar or a splash of apple cider vinegar to the mixture while simmering. To add a spicy kick, include a pinch of red pepper flakes or a dash of hot sauce. For a more robust flavor, consider using beef broth instead of chicken broth. Ensure the sauerkraut is well-drained to prevent the mixture from becoming too watery.
Polish Sloppy Joes
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING20 People
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VIEWS66
A delightful twist on the classic comfort food, these Polish Sloppy Joes offer a tangy and savory experience that will surprise and delight your taste buds. The combination of rich ground beef, flavorful sauerkraut, and aromatic vegetables creates a symphony of flavors that is simply irresistible. Even sauerkraut skeptics will become converts after tasting this family favorite!
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol49 mg
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Fiber2 g
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Protein14 g
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Saturated Fat3 g
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Sodium545 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed skillet or Dutch oven, crumble the ground beef over medium-high heat. Cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins Add the drained sauerkraut, chicken broth, green bell pepper, celery, and onion to the skillet. Stir well to combine all ingredients. (Approximately 2 minutes)
03 Step
Recipe View 2 hrs Bring the mixture to a simmer, then reduce the heat to low, cover, and simmer gently for at least 1 hour, or up to 2 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together. (1-2 hours)
04 Step
Recipe View 1 mins Season with salt and freshly ground black pepper to taste. Be mindful of the salt content in the sauerkraut and chicken broth when seasoning. (Approximately 1 minute)
05 Step
Recipe View 2 mins Serve hot on good quality hard rolls or Kaiser rolls. For a Reuben-inspired twist, consider using rye rolls and topping with a slice of Swiss cheese. (Approximately 2 minutes)
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RECIPE REVIEWS
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Please Rate
Isai Bayer
Feb 28, 2025So easy to make and packed with flavor. I love the Reuben twist idea!
Florence Goodwin
Feb 26, 2025This recipe is a winner! My family devoured it. The sauerkraut adds such a unique and delicious tang.
Grady White
Dec 14, 2024I was skeptical about the sauerkraut, but it turned out amazing! I will definitely be making this again.