For an extra touch of elegance, garnish the deviled eggs with a sprinkle of fresh dill or a tiny dollop of salmon roe before serving. If you don't have fresh garlic, you can use a pinch of garlic powder in the mayonnaise. Adjust the amount of red wine vinegar in the mayonnaise to suit your taste. You can also substitute lemon juice for a brighter flavor. Make the mayonnaise ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Frida Schmidt
Jun 25, 2025Easy to follow and the results are impressive. My guests loved them!
Oswald Bosco
Jun 9, 2025These are the best deviled eggs I've ever had!
Jannie Miller
Apr 5, 2025I was skeptical about the salmon, but it adds such a unique and delicious flavor to the deviled eggs.
Davon Hilpert
Mar 2, 2025This recipe is a game-changer! The homemade mayonnaise makes all the difference.