For best results, use very cold butter and ice water to ensure a flaky crust. If the crust starts to brown too quickly during baking, tent it loosely with foil. Feel free to experiment with other fruits, such as peaches, nectarines, or berries. A sprinkle of coarse sugar over the crust before baking adds extra sweetness and crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Pluot Lime Galette
-
PREP TIME20 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 45 mins
-
SERVING8 People
-
VIEWS9
Embrace the rustic charm of this free-form Pluot Lime Galette, a delightful dance of sweet and tart. The juicy pluots, kissed with zesty lime, nestle in a flaky, buttery crust, creating an effortless yet elegant dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol54 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium164 mg
-
Sugar15 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a food processor, combine the flour, 2 tablespoons sugar, and salt. Pulse until blended. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. (2 minutes)
02
Step
1 mins
Gradually add the ice water, pulsing until the dough just comes together. Be careful not to overmix. (1 minute)
03
Step
30 mins
Shape the dough into a disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes, or up to 2 hours. (30 minutes)
04
Step
0 mins
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
05
Step
0 mins
In a medium bowl, gently toss the thinly sliced pluots with the 1/3 cup sugar, cornstarch, and lime juice until evenly coated.
06
Step
0 mins
On a lightly floured surface, roll the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
07
Step
10 mins
Arrange the pluot slices in concentric circles over the dough, leaving a 1-inch border. Fold the border up and over the pluot slices, pleating as you go to secure the fruit. (10 minutes)
08
Step
2 mins
Brush the beaten egg over the folded crust. (2 minutes)
09
Step
45 mins
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. (40-45 minutes)
10
Step
10 mins
Let the galette cool on the baking sheet for at least 10 minutes before slicing and serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Karli Ruecker
Jun 28, 2025I added a sprinkle of almond extract to the pluot mixture, and it really enhanced the flavor. Highly recommend trying it!
Aimee Gleason
Jun 24, 2025I substituted peaches for the pluots, and it turned out fantastic! The crust was perfectly flaky, and everyone loved it.
Aron Corkeryhartmann
Jun 23, 2025The instructions were clear and easy to follow, even for a beginner baker like me. I'll definitely be making this again!
Rosina Sawayn
Jun 20, 2025This galette was so easy to make and incredibly delicious! The lime adds a wonderful tang that balances the sweetness of the pluots perfectly.