Grilled Buttermilk Chicken

Chicken Thigh

Grilled Buttermilk Chicken

Grilled Buttermilk Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    10

Immerse yourself in the succulent flavors of this grilled buttermilk chicken. The buttermilk marinade, infused with a symphony of spices, tenderizes the chicken, ensuring each bite is an explosion of juicy, flavorful goodness. This recipe is easily scalable for large gatherings, making it a perfect choice for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    71 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    3 g
  • Sodium
    552 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, black pepper, and sugar until the salt is fully dissolved. (2 minutes)

02

Step

Place the chicken thighs in a large stockpot. Pour the buttermilk mixture over the chicken, ensuring each piece is evenly coated in the marinade. (3 minutes)

03

Step

Transfer the marinated chicken to resealable bags, removing any excess air. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate. (2 hours - overnight)

04

Step

Preheat your grill to medium heat and lightly oil the grate to prevent sticking. Grill the chicken, turning occasionally, until it is cooked through and boasts beautiful grill marks on both sides. (10-12 minutes)

For best results, marinate the chicken overnight. The longer it marinates, the more flavorful and tender it will become.
If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes to curdle slightly before using.
Adjust the amount of hot sauce and red pepper flakes to your desired level of spiciness.
Ensure the chicken is cooked to an internal temperature of 165°F to ensure it's safe to eat.
This recipe works well with chicken breasts as well, but be sure to adjust the grilling time accordingly to prevent them from drying out.

Giovanna Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Dusty Jacobi

    Jun 27, 2025

    The buttermilk marinade is magic! My family loved it.

  • Brayan Ward

    Jun 24, 2025

    This recipe is a game-changer! The chicken was incredibly moist and flavorful. I'll definitely be making this again.

  • Murphy Jenkins

    Jun 21, 2025

    I was skeptical about the hot sauce, but it added the perfect amount of kick. A new staple in our house!

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