For best results, marinate the chicken overnight. The longer it marinates, the more flavorful and tender it will become. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes to curdle slightly before using. Adjust the amount of hot sauce and red pepper flakes to your desired level of spiciness. Ensure the chicken is cooked to an internal temperature of 165°F to ensure it's safe to eat. This recipe works well with chicken breasts as well, but be sure to adjust the grilling time accordingly to prevent them from drying out.
Grilled Buttermilk Chicken
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING16 People
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VIEWS10
Immerse yourself in the succulent flavors of this grilled buttermilk chicken. The buttermilk marinade, infused with a symphony of spices, tenderizes the chicken, ensuring each bite is an explosion of juicy, flavorful goodness. This recipe is easily scalable for large gatherings, making it a perfect choice for any occasion.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol71 mg
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Fiber0 g
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Protein19 g
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Saturated Fat3 g
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Sodium552 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, black pepper, and sugar until the salt is fully dissolved. (2 minutes)
02
StepPlace the chicken thighs in a large stockpot. Pour the buttermilk mixture over the chicken, ensuring each piece is evenly coated in the marinade. (3 minutes)
03
StepTransfer the marinated chicken to resealable bags, removing any excess air. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate. (2 hours - overnight)
04
StepPreheat your grill to medium heat and lightly oil the grate to prevent sticking. Grill the chicken, turning occasionally, until it is cooked through and boasts beautiful grill marks on both sides. (10-12 minutes)
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Dusty Jacobi
Jun 27, 2025The buttermilk marinade is magic! My family loved it.
Brayan Ward
Jun 24, 2025This recipe is a game-changer! The chicken was incredibly moist and flavorful. I'll definitely be making this again.
Murphy Jenkins
Jun 21, 2025I was skeptical about the hot sauce, but it added the perfect amount of kick. A new staple in our house!