For extra chocolate flavor, add 1/2 cup of chocolate chips to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. To keep the pancakes warm while cooking the remaining batter, place them on a baking sheet in a preheated 200°F (95°C) oven. For a richer flavor, try using melted butter instead of vegetable oil.
Decadent Chocolate Pancakes
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS18
Indulge in a symphony of cocoa with these decadent chocolate pancakes, a delightful marriage of fluffy pancake and rich brownie. Perfect for a weekend brunch or a special breakfast treat, these pancakes are sure to satisfy your chocolate cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol76 mg
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Fiber3 g
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Protein9 g
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Saturated Fat3 g
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Sodium500 mg
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Sugar18 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together cocoa powder and white sugar until well combined. (2 minutes)
02
StepAdd all-purpose flour, light brown sugar, baking soda, baking powder, and salt to the cocoa mixture. Whisk until evenly incorporated. Create a well in the center of the dry ingredients. (3 minutes)
03
StepIn a separate bowl, whisk together buttermilk, eggs, vegetable oil, and vanilla extract. (2 minutes)
04
StepPour the wet ingredients into the well of the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05
StepHeat a lightly oiled griddle or frying pan over medium heat. (5 minutes)
06
StepPour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges look set, approximately 3-4 minutes.
07
StepFlip the pancakes and cook for another 2-3 minutes, or until golden brown on the other side. (5 minutes)
08
StepRepeat with the remaining batter, adding more oil to the griddle as needed. (Variable time)
09
StepServe the decadent chocolate pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, fresh berries, chocolate shavings, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Felicity Welchkozey
May 28, 2025I added some chopped walnuts to the batter for a little extra crunch. Delicious!
Rasheed Hartmann
May 25, 2025The buttermilk really makes these pancakes light and fluffy. I'll definitely be making these again.
Anissa Braun
Apr 26, 2025I found the pancakes a bit too sweet for my taste. Next time, I'll reduce the amount of sugar slightly.
Verona Wilkinson
Apr 19, 2025These pancakes were a huge hit with my kids! They loved the chocolatey flavor, and I appreciated how easy they were to make.