For extra flavor, toast the walnuts before chopping. Squeezing excess moisture from the zucchini is crucial to prevent a soggy loaf. Feel free to substitute other nuts or dried fruits according to your preference.
Pineapple Zucchini Loaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS244
Imagine warm, fragrant slices of perfectly moist Pineapple Zucchini Loaf, a delightful blend of sweet pineapple and earthy zucchini, making every bite a comforting indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol28 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium251 mg
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Sugar27 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Gently fold in the grated zucchini and drained crushed pineapple until just combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and baking powder. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Fold in the raisins and chopped walnuts. (2 minutes)
07 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Royal Kovacek
Apr 25, 2025I didn't have walnuts, so I used pecans instead, and it worked great!
Giuseppe Hirthe
Dec 11, 2024The loaf was a little dense for my liking, next time I'll try using cake flour.
Claudine Friesen
May 19, 2024This recipe is fantastic! My family devoured it in two days.
Chadd Davis
Dec 19, 2023Easy to follow and the bread came out perfect!
Arianna Mosciski
Dec 10, 2023I added a cream cheese frosting and it was divine!