For an extra layer of flavor, consider marinating the ribs in the sauce for at least 2 hours, or even overnight, in the refrigerator before baking. If you prefer a smokier flavor, finish the ribs on a grill for the last 15-20 minutes of cooking time. Adjust the amount of cayenne pepper to your liking, depending on your preferred level of spiciness. Serve with a side of rice or your favorite roasted vegetables for a complete and satisfying meal.
Pineapple Sticky Ribs
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS264
Indulge in these lusciously glazed ribs, where tender pork meets a vibrant, savory-sweet pineapple sauce. Baked to perfection, these ribs promise a delightful culinary experience that will have everyone reaching for seconds.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol117 mg
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Fiber1 g
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Protein26 g
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Saturated Fat11 g
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Sodium919 mg
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Sugar36 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan. (5 minutes)
02 Step
Recipe View 5 mins In a bowl, whisk together the drained pineapple tidbits, apricot jam, soy sauce, white wine vinegar, brown sugar, minced garlic, ground ginger, salt, black pepper, and cayenne pepper until well combined. (5 minutes)
03 Step
Recipe View 2 mins Pour the pineapple mixture evenly over the ribs, ensuring they are generously coated. (2 minutes)
04 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven, basting the ribs with the sauce every 15 minutes, until they are glazed, deeply colored, and the meat pulls away easily from the bone. This should take approximately 1 1/2 hours. An instant-read thermometer inserted into the center of meat should read 145 degrees F (63 degrees C). (90 minutes)
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Miguel Beier
Feb 21, 2025The recipe was easy to follow, and the ribs turned out beautifully. I added a pinch more cayenne for an extra kick.
Bernard Schmidt
Jan 22, 2025I marinated the ribs overnight, and they were incredibly tender and flavorful. Will definitely make again!
Effie Kertzmann
Dec 1, 2023These ribs were a huge hit at our family barbecue! The sauce is the perfect balance of sweet and savory.