For a deeper flavor, consider adding a pinch of ground cinnamon or nutmeg to the pineapple filling. If you prefer a less sweet pie, reduce the amount of granulated sugar to 2/3 cup. To prevent the edges of the crust from browning too quickly, cover them with strips of aluminum foil during the last 15 minutes of baking. The lemon zest in the crust adds a wonderful aroma and flavor, but it's optional if you prefer a more traditional crust. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Pineapple Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS424
Indulge in the tropical sweetness of this Pineapple Pie, encased in a buttery double crust that's subtly enhanced with a hint of lemon zest. A delightful balance of sweet and tart, this pie is sure to transport you to a sun-kissed paradise with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol0 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium236 mg
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Sugar31 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425°F (220°C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, combine the crushed pineapple with its juice, granulated sugar, cornstarch, and fresh lemon juice. (Prep time: 2 minutes)
03 Step
Recipe View 9 mins Cook the mixture over medium heat, stirring continuously, until it thickens and comes to a boil. Once boiling, continue to cook for 1 minute, stirring constantly. (Cook time: 8-10 minutes)
04 Step
Recipe View 15 mins Remove the saucepan from the heat and allow the filling to cool slightly while you prepare the crust. (Cooling time: 15 minutes)
05 Step
Recipe View 3 mins Gently line a 9-inch pie dish with one of the pie crusts. (Prep time: 3 minutes)
06 Step
Recipe View 1 mins Pour the slightly cooled pineapple filling into the prepared pie dish, spreading it evenly. (Prep time: 1 minute)
07 Step
Recipe View 5 mins Cover the filling with the remaining pie crust. Press the edges together to seal and create a decorative flute. Cut a few steam vents in the top crust to allow steam to escape during baking. (Prep time: 5 minutes)
08 Step
Recipe View 2 mins Brush the top of the crust with milk and sprinkle evenly with granulated sugar. (Prep time: 2 minutes)
09 Step
Recipe View 35 mins Bake in the preheated oven until the crust is golden brown and the filling is bubbly, approximately 35 minutes. (Bake time: 35 minutes)
10 Step
Recipe View 2 hrs Remove the pie from the oven and let it cool completely on a wire rack before serving. Serve chilled or at room temperature for the best flavor. (Cooling time: 2 hours)
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RECIPE REVIEWS
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Please Rate
Kathleen Crooks
Nov 25, 2024I've tried many pineapple pie recipes, but this one is by far the best.
Emilio Kessler
May 8, 2024This recipe is amazing! The lemon zest in the crust is a game changer.
Broderick Hauck
Apr 22, 2024Easy to follow instructions, and the pie turned out perfectly. I'll definitely be making this again.
Yasmeen Jenkins
Jan 16, 2024The cooling time is essential. Don't skip it!
Robert Koss
Apr 17, 2023I made this for a family gathering, and it was a huge hit. Everyone loved the tropical flavor.
Jeff Medhurst
Feb 7, 2023I added a pinch of cinnamon, as suggested, and it really enhanced the flavor. Thanks for the tip!