For a richer flavor, try toasting the coconut lightly before adding it to the filling. Spread the coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. Ensure the crushed pineapple is well-drained to prevent a soggy pie. You can press it between paper towels to remove excess moisture. If using a homemade pie crust, consider blind-baking it for 10-15 minutes before adding the filling to ensure a crisp bottom crust. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Pineapple Pie I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS112
A tropical delight that marries the bright tang of pineapple with the comforting sweetness of coconut, all nestled in a buttery, flaky crust. This pie is a guaranteed crowd-pleaser, perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol49 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium181 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the granulated sugar and all-purpose flour until well combined. Stir in the shredded coconut. (5 minutes)
02 Step
Recipe View 5 mins In a separate, larger bowl, lightly beat the eggs. Add the drained crushed pineapple and then the coconut-sugar mixture. Stir until just combined. (5 minutes)
03 Step
Recipe View 2 mins Pour the melted butter into the pineapple mixture and stir gently until everything is evenly moistened. (2 minutes)
04 Step
Recipe View 2 mins Pour the filling into the prepared deep-dish pie crust, spreading evenly. (2 minutes)
05 Step
Recipe View 53 mins Bake in a preheated oven at 350°F (175°C) for 45 to 60 minutes, or until the crust is golden brown and the filling is set. If the crust begins to brown too quickly, cover the edges with aluminum foil. (45-60 minutes)
06 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Thomas Oreillygerhold
Feb 21, 2025This pie was a huge hit at our family gathering! Everyone loved the tropical flavor.
Gordon Oberbrunner
Sep 8, 2024My crust browned a little too quickly, but the foil trick worked like a charm. Thanks for the tip!
Jeffrey Oberbrunner
Jun 25, 2024Easy to follow recipe and the pie turned out perfectly. The tip about draining the pineapple was super helpful.
Edwin Nolan
Jun 16, 2024I was a bit skeptical about the coconut, but it added a lovely texture and sweetness. I'll definitely make this again!