For a vegetarian option, substitute the ground beef with 1 (15-ounce) can of drained and rinsed kidney beans or lentils. Adjust the amount of sugar and vinegar to your preference, balancing the sweetness and tanginess of the soup. A dollop of sour cream or a sprinkle of fresh dill can be added as a garnish for extra flavor and richness.
Charity Wilderman
Feb 27, 2024This soup is amazing! The sweetness is a pleasant surprise.
Ellie Hansen
May 19, 2023I added a bay leaf while simmering, and it gave the soup an extra layer of flavor.
Callie Anderson
Oct 28, 2022Easy to follow recipe, and the result was a delicious and comforting soup.