For a more intense pineapple flavor, consider using fresh pineapple that has been finely diced and lightly caramelized before adding to the filling. Ensure the egg whites are at room temperature for maximum volume when whipping. Be careful not to overbake the meringue topping, as it can become tough. A sprinkle of toasted coconut flakes on top of the baked tart adds a delightful textural contrast and flavor.
Pineapple Meringue Tart
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS9
A nostalgic dream, this Pineapple Meringue Tart features a buttery shortbread crust, a tangy-sweet pineapple filling, and a cloud-like meringue topping. It's a delightful dessert that's both comforting and refreshingly light.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium16 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325°F (165°C). (5 minutes)
02
Step
5 mins
In a stand mixer fitted with the paddle attachment, combine flour, softened butter, and 3 tablespoons of sugar. Mix until a soft dough forms. (5 minutes)
03
Step
5 mins
Press the dough evenly into the bottom and up the sides of a 9x12-inch baking pan. Prick the bottom of the crust with a fork to prevent it from puffing up. (5 minutes)
04
Step
25 mins
Bake in the preheated oven until the edges are lightly golden brown. (20-25 minutes)
05
Step
5 mins
While the crust is baking, in a small saucepan, combine 1 1/4 cups of sugar and well-drained crushed pineapple. Bring to a simmer over medium heat. (5 minutes)
06
Step
2 mins
In a small bowl, whisk together cornstarch and water until smooth. Gradually whisk the cornstarch slurry into the simmering pineapple mixture. (2 minutes)
07
Step
3 mins
Continue to simmer, stirring constantly, until the filling thickens. Remove from heat and let it cool slightly. (3 minutes)
08
Step
5 mins
In a clean, dry glass, metal, or ceramic bowl, beat egg whites with an electric mixer until stiff, glossy peaks form. (5 minutes)
09
Step
2 mins
Gently fold the slightly cooled pineapple mixture into the beaten egg whites until just combined. Be careful not to overmix; a few streaks are fine. (2 minutes)
10
Step
1 mins
Pour the pineapple meringue filling into the pre-baked crust. (1 minute)
11
Step
10 mins
Return the tart to the oven and bake until the meringue topping is lightly golden brown. (8-10 minutes)
12
Step
1 hrs
Let the tart cool completely before cutting into squares and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Emery Kuhn
Jun 30, 2025This recipe is a winner! The crust is perfectly crumbly and the pineapple filling is so flavorful and not too sweet.
Jennie Kirlin
Jun 28, 2025I made this for a family gathering and it was a huge hit! Everyone loved the light and airy meringue.
Trevion Parker
Jun 27, 2025This tart reminds me of my childhood! Thank you for sharing this wonderful recipe.
Jerel Stehr
Jun 25, 2025The instructions were very clear and easy to follow. I especially appreciate the tip about not overbaking the meringue!