Pineapple Breeze

Pineapple Breeze
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    60

Escape to a tropical paradise with this luscious Pineapple Breeze cocktail! This vibrant blend of coconut rum, fizzy soda, and tangy fruit juices creates a refreshingly sweet and utterly irresistible summer cooler. Perfect for backyard barbecues or lazy afternoons by the pool.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    46 mg
  • Sugar
    12 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Chill your serving glass in the freezer for at least 15 minutes for an extra frosty experience.

Image Step 02
02 Step

Recipe View 1 mins Fill a 16-ounce glass with ice cubes. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Pour in the coconut-flavored rum, lemon-lime soda, pineapple juice, and orange juice. (1 minute)

Image Step 04
04 Step

Recipe View 0 mins Gently stir until well combined. Avoid over-stirring to preserve the fizz. (30 seconds)

Image Step 05
05 Step

Recipe View 0 mins Garnish with a pineapple wedge or a maraschino cherry for a touch of elegance.

Image Step 06
06 Step

Recipe View 0 mins Serve immediately and enjoy responsibly!

For a non-alcoholic version, simply omit the rum and substitute with coconut-flavored sparkling water or additional pineapple juice.
Adjust the sweetness and tartness to your preference by adding more or less pineapple and orange juice.
For a frozen Pineapple Breeze, blend all ingredients with ice until smooth.

Luis Hermann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Foster Morar

    A great recipe, but I found it a bit too sweet for my taste. I reduced the amount of soda and it was much better.

  • Don Feeney

    I tried the frozen version and it was incredible! Perfect for a hot day.

  • Adela Kris

    This drink is my new go-to summer cocktail! So easy to make and tastes amazing.

  • Molly Brakus

    I added a splash of grenadine for a beautiful color and a hint of extra sweetness. It was a hit!

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