For a non-alcoholic version, substitute the rum with sparkling white grape juice or club soda. Garnish with lime wedges, fresh mint sprigs, or edible flowers for an elegant presentation. If the mixture becomes too sweet, add a splash of lime juice to balance the flavors. To keep the grog chilled without diluting it, use frozen lime wedges or lime sherbet balls instead of ice. Consider making this ahead of time without the carbonated beverage and adding it just before serving to maintain maximum fizz.
Green Grog
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PREP TIME7 mins
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COOK TIME0 mins
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TOTAL TIME7 mins
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SERVING25 People
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VIEWS585
A vibrant and refreshing concoction, the Green Grog is a delightful balance of sweet and tart, perfect for celebrations or a sophisticated summer cooler. Approach with caution – this enchanting elixir packs a delightful punch!
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01 Step
Recipe View 5 mins In an extra-large punch bowl or a similarly sized container, gently combine the slightly thawed limeade and lemonade concentrates. (5 minutes)
02 Step
Recipe View 2 mins Slowly pour in the chilled lemon-lime flavored carbonated beverage, stirring gently to incorporate without losing too much fizz. (2 minutes)
03 Step
Recipe View 3 mins Add the rum, stirring to combine. Taste and adjust the amount of rum according to your preference, bearing in mind the potency of the drink. (3 minutes)
04 Step
Recipe View 5 mins Gently fold in the softened lime sherbet, ensuring it is evenly distributed throughout the mixture. The sherbet should create a beautiful, frothy texture. (5 minutes)
05 Step
Recipe View Serve immediately in chilled glasses or store in the refrigerator until ready to serve. If storing, give it a gentle stir before serving. (Total time: 15 minutes)
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Julius Mckenzie
Dec 13, 2024I added a little bit of ginger ale for an extra kick and it turned out great!
Narciso Vandervortcorkery
Nov 8, 2024This recipe was a hit at our summer party! Everyone loved the refreshing taste and the vibrant green color.
Jaydon Stehr
Aug 27, 2024The perfect balance of sweet and sour. I’ll definitely be making this again!
Shanel Vonrueden
Mar 31, 2024I made a non-alcoholic version for the kids, and they absolutely adored it! It's become a family favorite.
Verlie Conn
Feb 22, 2024Easy to make and tastes fantastic!