For a richer flavor, consider using mascarpone cheese in addition to or in place of some of the cream cheese. A graham cracker crust can be substituted for the ladyfingers for a different textural experience. Feel free to experiment with different fruit pie fillings, such as blueberry, raspberry, or peach. Garnish with fresh berries or a dusting of powdered sugar before serving for an extra touch of elegance.
Ladyfinger Cheesecake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS124
A symphony of textures and flavors, this Ladyfinger Cheesecake is an elegant dessert that requires minimal effort. Delicate ladyfingers embrace a creamy, luscious filling, crowned with a vibrant cherry topping. Perfect for impromptu gatherings or a special occasion, this cheesecake is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol150 mg
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Fiber1 g
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Protein7 g
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Saturated Fat20 g
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Sodium186 mg
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Sugar17 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pan: Arrange ladyfingers along the bottom and around the edge of a 9-inch springform pan. (5 minutes)
02 Step
Recipe View Whip the Cream: In a medium bowl, using an electric mixer, whip heavy cream until stiff peaks form. Set aside. (5 minutes)
03 Step
Recipe View Cream Cheese Mixture: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. (5 minutes)
04 Step
Recipe View Combine and Layer: Gently fold the whipped cream into the cream cheese mixture. Spoon half of the cream cheese mixture into the prepared springform pan, over the ladyfingers. Cover with a layer of remaining ladyfingers, then top with the remaining cream cheese mixture. (10 minutes)
05 Step
Recipe View Final Layer and Chill: Arrange the final layer of ladyfingers atop the cream cheese mixture. Spread the cherry pie filling evenly over the ladyfingers. Cover the springform pan with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set. (4+ hours chilling)
06 Step
Recipe View Serve: Before serving, carefully remove the sides of the springform pan. Slice and enjoy the Ladyfinger Cheesecake!
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RECIPE REVIEWS
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Virgil Yost
Nov 19, 2024I made this for a party and it was gone in minutes! The cherry filling is the perfect complement to the creamy cheesecake.
Mackenzie Wehner
Oct 27, 2024This recipe is so easy and the cheesecake is a showstopper! Everyone loved it!
Daphne Kunze
May 30, 2024The ladyfingers get a little soggy after chilling overnight, but the flavor is still fantastic.
Petra Yost
Feb 25, 2024I added a little lemon zest to the cream cheese mixture and it brightened up the flavor beautifully!