Ham, Potato and Broccoli Casserole

Ham, Potato and Broccoli Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    5 People
  • VIEWS
    937

A comforting and hearty casserole featuring layers of crispy potatoes, tender broccoli, and savory ham, all enveloped in a creamy, cheesy sauce. Perfect for a weeknight dinner or a make-ahead meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    49 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    10 g
  • Sodium
    1626 mg
  • Sugar
    6 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli.

Image Step 03
03 Step

Recipe View 5 mins In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese. (5 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake uncovered in preheated oven for 40 minutes.

For a richer flavor, try using Gruyere or cheddar cheese instead of Parmesan.
Feel free to add other vegetables like sliced onions or bell peppers.
To prevent the French fries from getting soggy, you can par-bake them for a few minutes before assembling the casserole.

Luis Hermann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 312 Ratings)
Total Reviews: (3)
  • Spencer Gutkowski

    I added some cooked macaroni and it was even better!

  • Robbie Weimann

    Freezes well and bakes up beautifully. Perfect for meal prepping.

  • Kylie Schultz

    This was a lifesaver on a busy weeknight! My family loved it.

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