For a richer flavor, use smoked sausages. Feel free to experiment with different cheeses, such as Gruyere or pepper jack. If you don't have everything bagel seasoning, you can use a mixture of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. The honey mustard dipping sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Pigs In A Blanket Wreath
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS21
Elevate your holiday gathering with this stunning Pigs in a Blanket Wreath! Flaky crescent dough embraces savory mini sausages and sharp cheddar, all crowned with everything bagel seasoning and served with a tangy honey mustard dipping sauce. This festive centerpiece is surprisingly simple to create, making it a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol38 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium445 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepUnroll crescent dough and separate into 16 triangles. Spread each triangle evenly with Dijon mustard. Use a pizza cutter or knife to make 2 cuts into each triangle to create 3 smaller triangles. (10 minutes)
03
StepPlace one cheese strip and one sausage at the base of each smaller triangle and roll up completely. Arrange approximately 20 wrapped sausages on the prepared baking sheet in a large circle, radiating from the center with sides touching. Arrange the remaining rolled sausages inside the larger ring, slightly overlapping, to form a double-layered ring. (20 minutes)
04
StepBrush the rolls lightly with the beaten egg and sprinkle evenly with everything bagel seasoning. (5 minutes)
05
StepBake in the preheated oven until golden brown, 22-24 minutes. (24 minutes)
06
StepWhile the wreath bakes, prepare the dipping sauce: In a small bowl, combine mayonnaise, honey, stone ground mustard, apple cider vinegar, salt, and pepper. Whisk until smooth and well combined. Pour sauce into a small bowl suitable for placing in the center of the wreath. (5 minutes)
07
StepTransfer the baked wreath to a serving platter. Place the bowl of dipping sauce in the center of the wreath. Garnish with fresh rosemary sprigs to resemble a holiday wreath. Serve warm or at room temperature. (5 minutes)
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Laurel Romaguera
Jun 26, 2025I substituted the cheddar with pepper jack for a little heat, and it was amazing!
Kaitlin Hane
Jun 3, 2025This is so much easier than I thought it would be. Thanks for the clear instructions!
Cory Heidenreich
May 16, 2025The everything bagel seasoning adds such a nice touch. I'll definitely be making this again.
Monroe Friesen
May 12, 2025Make sure you don't overbake it, or the sausages will burst.
Carson Bogisich
May 10, 2025This recipe was a hit at our Christmas party! Everyone loved the presentation and the honey mustard sauce was delicious.
General Rippin
May 8, 2025I used gluten-free crescent dough and it worked perfectly!
Connie Koss
Apr 28, 2025My kids loved helping me roll the pigs in a blanket. It's a great family activity!
Libbie Stiedemann
Apr 19, 2025I made this for a potluck and it was gone in minutes! Super easy and always a crowd-pleaser.
Lillian Mayert
Apr 16, 2025I added a little sriracha to the dipping sauce for extra flavor!