For an extra layer of flavor, try adding a tablespoon of coffee liqueur to the chocolate pudding mixture. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully so they don't burn! Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. Different pudding flavors can be used as well, such as vanilla or pistachio, for variation.
Piggy Pudding Dessert Cake
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 5 mins
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SERVING24 People
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VIEWS303
Indulge in layers of decadent delight with this Piggy Pudding Dessert Cake! A buttery, nutty crust gives way to a creamy cheesecake filling, topped with rich chocolate pudding and a cloud of whipped cream. Prepare for a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium137 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine melted butter, flour, and toasted walnuts. Mix until evenly moistened. Press the mixture firmly into the bottom of a 9x13-inch baking pan. (5 minutes)
03 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the crust is golden brown. Let cool completely. (20-30 minutes)
04 Step
Recipe View In a large bowl, beat softened cream cheese with confectioners' sugar until smooth and creamy. Gently fold in half of the thawed whipped topping until just combined. Spread the cream cheese mixture evenly over the cooled crust. (10 minutes)
05 Step
Recipe View In a separate medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let stand for 5 minutes to thicken slightly. Gently spread the pudding layer over the cream cheese layer. (10 minutes)
06 Step
Recipe View Spread the remaining whipped topping evenly over the pudding layer. Sprinkle with additional toasted walnuts, if desired. (5 minutes)
07 Step
Recipe View Refrigerate for at least 2 hours before serving to allow the flavors to meld and the layers to set. (120 minutes)
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Adriel Grant
Dec 31, 2024I followed the recipe exactly and it turned out perfectly. The crust is nice and crunchy, and the filling is so creamy and delicious.
Tod Kling
Aug 16, 2024Easy to follow and the results are amazing! Will definitely make this again.
Makenna Fisher
Nov 14, 2023This cake was a huge hit at our family gathering! Everyone loved the combination of textures and flavors.
Jonas Kuphal
Jul 23, 2023I substituted pistachio pudding as suggested, and it was fantastic! It added a lovely green color and a unique flavor.