For a richer flavor, consider using smoked bacon. Add a sprinkle of fresh parsley or thyme before serving for a pop of color and herbaceousness. Feel free to experiment with different types of cheese, such as Gruyere or mozzarella.
Pierogie and Mushroom Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS86
Indulge in a symphony of savory flavors with our Pierogie and Mushroom Casserole, a comforting dish that marries tender potato and cheese pierogies with earthy mushrooms, crispy bacon, and a creamy, cheesy sauce. Perfect for a weeknight dinner or a cozy weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol65 mg
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Fiber7 g
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Protein26 g
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Saturated Fat12 g
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Sodium1734 mg
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Sugar20 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a lasagna-size casserole dish with cooking spray. (5 minutes)
02
StepPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain. Cook and stir onion in hot bacon grease until golden, 5 to 10 minutes. Transfer onion to bacon and drain bacon grease from the skillet. (20 minutes)
03
StepMelt butter in the same skillet over medium-high heat. Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes. (10 minutes)
04
StepCover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top. Spread remaining pierogies over mushrooms, cover with remaining cream of mushroom soup, and top with Cheddar cheese. Cover the baking dish with aluminum foil. (15 minutes)
05
StepBake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until casserole is golden and cheese is bubbling, 10 to 15 minutes. (60 minutes)
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Cielo Sanford
Apr 19, 2025This is now a regular in our dinner rotation! Thanks for the recipe!
Rocio Cummerata
Apr 9, 2025I've made this recipe several times. The whole family enjoys it
Llewellyn Haag
Dec 29, 2024This recipe is a lifesaver on busy weeknights! My family loves it.
Garett Stracke
Dec 14, 2024I used a mix of different mushrooms and it was the best casserole I've ever made.
Gilbert Mayer
Nov 3, 2024The caramelized onions are a must! They add so much flavor.
Sedrick Rempelsmitham
Oct 13, 2024Turned out amazing. I will be making this again and again!
Rahsaan Beer
Sep 4, 2024I added some garlic to the mushroom mixture and it was amazing!