Avocado Soup with Chicken and Lime

Avocado Soup with Chicken and Lime
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    1.0K

Embark on a culinary adventure with this vibrant and zesty Avocado Soup. Tender chicken, infused with the warmth of jalapeños, garlic, and a burst of lime, meets creamy avocado and crispy tortilla strips for an unforgettable symphony of flavors and textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    37 mg
  • Fiber
    7 g
  • Protein
    17 g
  • Saturated Fat
    2 g
  • Sodium
    1048 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.

Image Step 02
02 Step

Recipe View 4 mins Bake in the preheated oven until lightly browned, 3 to 5 minutes.

Image Step 03
03 Step

Recipe View 22 mins Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapeños in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt, and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.

Image Step 04
04 Step

Recipe View 0 mins Ladle soup into bowls and sprinkle with tortilla strips to serve.

For an extra layer of flavor, consider grilling the corn tortillas before julienning them.
Adjust the amount of jalapeño to your spice preference.
Garnish with a dollop of sour cream or a sprinkle of cotija cheese for added richness.

Cortney Beer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 335 Ratings)
Total Reviews: (8)
  • Shayna Kautzer

    Next time I will try adding a little bit of hot sauce for extra heat!

  • Harvey Hessel

    Definitely a new favorite in our house!

  • Erica Weber

    I love how versatile this recipe is, you can really customize it to your liking!

  • Laury Dibbert

    This soup is amazing! The flavors are so well balanced.

  • Blanca Botsford

    The crispy tortilla strips add such a great crunch to the soup.

  • Alfreda Ondricka

    I made this last night, and it was a huge hit! Even my kids loved it.

  • Rosalinda Nitzsche

    I added a can of black beans for extra protein and fiber.

  • Amos Schinner

    Easy to make and perfect for a quick weeknight meal.

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