For a vegetarian option, substitute the ground beef with seasoned black beans or lentils. Experiment with different cheeses like cheddar, pepper jack, or a Mexican blend. Add a layer of refried beans or guacamole for extra flavor and creaminess. Be cautious when handling the hot pie iron. Use heat-resistant gloves or tongs. Ensure the campfire coals are not too hot, as this can burn the tortillas before the filling is heated through.
Pie Iron Tacos
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS66
These campfire tacos, cooked in a pie iron over glowing embers, achieve a delightful crispiness, offering a unique and delicious twist on the classic taco experience. Perfect for outdoor adventures, they might just become your new favorite way to enjoy tacos!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol79 mg
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Fiber4 g
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Protein22 g
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Saturated Fat12 g
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Sodium759 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Campfire: Build a campfire and allow it to burn down to a bed of hot coals. Rake the coals into a flat layer on one side of the fire. (Approximately 30-45 minutes)
02
StepCook Ground Beef: In a large skillet, cook the ground beef over medium-high heat, breaking it apart as it cooks. Once browned, drain any excess fat. Stir in the taco seasoning according to the package instructions. (Approximately 10-15 minutes)
03
StepAssemble Tacos: Coat the inside of a pie iron with cooking spray to prevent sticking. Place one corn tortilla on one side of the pie iron. Add a generous scoop of seasoned ground beef, sprinkle with Monterey Jack cheese, and top with chopped onion. Place another corn tortilla on top to complete the taco. Close the pie iron securely.
04
StepCook Over Coals: Place the pie iron directly onto the moderate campfire coals. Cook until the tortillas are crisp, browned, and the filling is heated through. Flip the pie iron occasionally to ensure even cooking on both sides. (Approximately 5-7 minutes per side)
05
StepServe: Carefully remove the pie iron taco from the heat. Open the pie iron and slide the taco out. Serve immediately with shredded lettuce, diced tomato, salsa, and sour cream.
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RECIPE REVIEWS
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Please Rate
Terry Lind
Jul 1, 2025So much better than regular tacos when camping! Easy cleanup too.
Lura Kassulke
May 2, 2025Next time, I'm going to try using flour tortillas for a softer taco.
Tyrique Bednar
Feb 27, 2025My kids loved helping assemble the tacos. A great family activity.
Faustino Stamm
Feb 4, 2025These were a huge hit on our camping trip! So easy and delicious.
Brayan Nader
Nov 13, 2024I added some black beans to the ground beef mixture, and it was fantastic!
Tressa Crist
Oct 20, 2024The tortillas got perfectly crispy in the pie iron. I'll definitely be making these again.