Crunchy Romaine Toss

Crunchy Romaine Toss
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    67

Elevate your salad game with this unexpectedly delightful Crunchy Romaine Toss! Toasted walnuts and ramen noodles add a satisfying crunch, while the tangy homemade vinaigrette ties everything together in perfect harmony. It's a refreshing and flavorful side dish that complements rich pasta dishes or grilled steaks beautifully.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    15 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    247 mg
  • Sugar
    28 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Toasted Crunch: In a large skillet over medium heat, melt the butter. Add the chopped walnuts and crushed ramen noodles. Cook, stirring frequently, until golden brown and fragrant (approximately 5 minutes).

02

Step
2 mins

Remove from heat and transfer the mixture to a paper-towel-lined plate to cool completely. This ensures maximum crispness.

03

Step
3 mins

Craft the Vinaigrette: In a small bowl, whisk together the vegetable oil, sugar, red wine vinegar, soy sauce, salt, and pepper until well combined.

04

Step
2 mins

Assemble the Salad: In a large serving bowl, combine the chopped romaine lettuce, broccoli florets, cooled walnut-ramen mixture, and chopped green onions.

05

Step
1 mins

Dress and Toss: Just before serving, pour the vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated. Serve immediately for the best crunch and flavor!

For an extra layer of flavor, try using toasted sesame oil in the vinaigrette.
The walnut-ramen mixture can be made ahead of time and stored in an airtight container for up to 2 days.
If you prefer a sweeter dressing, add a tablespoon of honey or maple syrup to the vinaigrette.

Alisa Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 22 Ratings)
Total Reviews: (8)
  • Anika Toy

    I made this for a potluck, and it was a huge hit!

  • Stephania Gutmann

    Next time, I'm going to try using honey instead of sugar in the dressing.

  • Autumn Keebler

    I love the combination of textures in this salad.

  • Greg Kessler

    My kids even loved it, and they usually don't eat salad!

  • Gloria Trantow

    I added some grilled chicken to make it a main course, and it was delicious.

  • Hunter Collins

    This salad is addictive! The crunch is amazing.

  • Gertrude Wisozk

    The dressing is so simple but so flavorful.

  • Elizabeth Deckow

    So easy to make and a great way to use up ramen noodles.

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