Pickletini

Pickletini
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    12

A bracing and unexpectedly delightful cocktail, the Pickletini elevates the humble pickle into a sophisticated libation. This is not just a dirty martini with pickle juice; it's an experience for the adventurous palate, a symphony of salty, sour, and spirituous notes that will redefine your appreciation for the briny bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    834 mg
  • Sugar
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Chill a martini glass in the freezer for at least 15 minutes. (15 minutes)

02

Step
5 mins

Fill a cocktail shaker completely with ice cubes. (2 minutes)

03

Step
2 mins

Pour the chilled vodka and pickle juice into the shaker. (1 minute)

04

Step
20 mins

Secure the lid tightly and shake vigorously until the outside of the shaker is frosted, approximately 20-30 seconds. (1 minute)

05

Step
2 mins

Strain the mixture into the chilled martini glass, ensuring no ice chips make their way in. (1 minute)

06

Step
3 mins

Garnish with the pickle slices. You can thread them onto a cocktail skewer or simply arrange them artfully on the rim of the glass. (2 minutes)

07

Step

Serve immediately and savor the unique flavor profile.

For an extra touch, consider using flavored vodka such as dill or cucumber to complement the pickle notes.
Adjust the amount of pickle juice to suit your personal taste. Some may prefer a bolder pickle flavor, while others may like a more subtle hint.
Experiment with different types of pickles to find your perfect Pickletini. Bread and butter pickles will add a touch of sweetness, while spicy pickles will introduce a delightful kick.
If you don't have a cocktail shaker, you can use a tightly sealed mason jar.
Always use high-quality ingredients for the best flavor.

Cordie Kertzmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Vena Rath

    Don't over-shake! I did and it was a little watery, even though it was still delicious!

  • Sadie Mohr

    A bit too salty for my taste, but I diluted it with a splash of soda water and it was perfect!

  • Noemy Torp

    I was skeptical, but this is surprisingly delicious! The pickle juice adds a wonderful savory note.

  • Dane Douglas

    Garnishing with cornichons is a must! It elevates the presentation.

  • Dorthy Wiegand

    I love pickles, so I knew I'd enjoy this. It's now my go-to cocktail for parties!

  • Lavina Oconnell

    I tried it with different pickle juice, and the spicy one was my favorite!

  • Elijah Rippin

    I shared this recipe with my friends, and they all loved it. Thank you for this great Pickletini recipe!

  • Emery Price

    Make sure you use good vodka; it really makes a difference.

LEAVE A REVIEW

Please Rate