For a richer flavor, use a dark beer like a stout or porter. Don't skip the warm water bath in the oven, as it helps create a beautifully crusty crust. If you don't have cornmeal, you can use semolina flour to prevent sticking.
No Knead Beer Bread
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME3 hrs 55 mins
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SERVING15 People
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VIEWS1.3K
Experience the simple magic of baking with this incredibly easy No-Knead Beer Bread. A few simple steps, and a bubbly brew transform into a crusty, flavorful loaf that will impress everyone, including yourself!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium235 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a large bowl, stir together yeast, 1/2 cup flour and warm water. Cover and let sit in a warm spot for about 30 minutes.
02 Step
Recipe View 2 hrs Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.
03 Step
Recipe View 0 mins Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.
04 Step
Recipe View 35 mins Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.
05 Step
Recipe View 0 mins Preheat the oven to 425 degrees F (220 degrees C).
06 Step
Recipe View 0 mins Place a small loaf pan of warm water on a lower rack to humidify the oven.
07 Step
Recipe View 35 mins Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes, until the loaf is golden brown.
08 Step
Recipe View 0 mins Transfer to a cooling rack. Let cool completely before slicing and serving.
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RECIPE REVIEWS
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Garett Stracke
Jun 16, 2025The crust is perfectly crispy and the inside is so soft.
Amelie Bogan
Sep 17, 2024I was nervous about making bread for the first time, but this recipe made it so easy!
Mabel Cole
Dec 25, 2023I added some herbs and cheese to the dough and it was incredible!
Deja Blick
Sep 18, 2023This recipe is so easy, even I can't mess it up!
Rowena Gleason
Apr 23, 2023My family loves this bread! I make it every week now.
Patricia Jerde
Mar 31, 2023The recipe is very simple to follow and I would recommend it to anyone wanting to make their own bread.
Dagmar Hills
Dec 16, 2022I substituted gluten-free flour and it still turned out great!
Eleonore Fahey
Aug 10, 2022The beer adds such a unique flavor. I've tried it with several different beers and they all taste amazing.