For a sweeter pickle, increase the sugar by a tablespoon or two. Add a pinch of red pepper flakes to the brine for a touch of heat. Use different types of vinegar, such as apple cider vinegar or red wine vinegar, for varied flavor profiles. Ensure eggs are fully submerged in the beet juice mixture for even pickling.
Pickled Red Beet Eggs
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS474
These vibrant pickled eggs, infused with the earthy sweetness of beets and a tangy vinegar bite, are a delightful homage to traditional preservation methods. Perfect as a colorful addition to any picnic or a unique way to savor leftover hard-boiled eggs!
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol212 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium112 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, combine the reserved beet juice, sugar, and vinegar.
02 Step
Recipe View Bring the mixture to a boil over medium heat. (5 minutes)
03 Step
Recipe View Reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld and the liquid to slightly reduce.
04 Step
Recipe View While the beet mixture simmers, place the sliced onions, beets and hard-cooked eggs in a heat-safe bowl or jar.
05 Step
Recipe View Pour the hot beet juice mixture over the eggs, beets, and onions, ensuring everything is submerged.
06 Step
Recipe View Cover the bowl or jar tightly and refrigerate for at least 24-72 hours, or up to a week. The longer they sit, the more intensely flavored and colored the eggs will become.
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Allan Okon
Jan 13, 2025I found that using golden beets in addition to red beets gave them a unique, mild, and different flavor.
Earnestine Rempel
Nov 23, 2024This is a great way to use up leftover hard-boiled eggs. Delicious and zero waste!
Scot Torp
Aug 6, 2024My family devoured these at our Easter picnic. A new tradition for sure!
Estevan Tillman
Jan 30, 2023I added a star anise to the brine, and it gave the eggs a lovely subtle anise flavor.
Janae Cruickshank
Nov 18, 2022These eggs are so beautiful and flavorful! I love the vibrant color.