For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. If you don't have beef bouillon paste, you can substitute it with 1/4 teaspoon of beef bouillon powder. For best results, marinate your meat in the refrigerator to prevent bacterial growth. This marinade can also be used for vegetables like bell peppers and onions for vegetarian fajitas. Remember to discard the marinade after use; do not reuse it.
Corrine Jaskolski
Jun 19, 2025This is now my go-to fajita marinade! So much better than store-bought. I highly recommend it!
Magdalena Kohler
Mar 31, 2025I used this on beef, and it was amazing! The perfect balance of flavors. I let it marinate overnight, and it was incredible.
Adonis Nader
Jun 1, 2024Easy to make and tastes great! I added a little extra chili powder for some heat, and it was perfect for my family's taste.
Angel Champlin
May 17, 2024This marinade is fantastic! My chicken was so flavorful and tender. I'll definitely be making this again!
Maureen Oconnell
Apr 18, 2024I was looking for a simple fajita marinade, and this one is a winner. Thank you for sharing!