Fajita Marinade for Chicken or Beef

Fajita Marinade for Chicken or Beef
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    115

Unlock a symphony of zesty and savory flavors with this vibrant fajita marinade. Perfect for infusing chicken or beef with a tantalizing taste that will elevate your next fiesta!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    182 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together lime juice, olive oil, water, apple cider vinegar, soy sauce, and Worcestershire sauce. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the minced garlic, chili powder, beef bouillon paste, ground cumin, crushed oregano, black pepper, and onion powder to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Whisk all ingredients together until well combined and emulsified. Ensure the bouillon paste is fully dissolved. (2 minutes)

Image Step 04
04 Step

Recipe View 0 mins Pour the marinade over your chicken or beef in a resealable bag or container. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor absorption.

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
If you don't have beef bouillon paste, you can substitute it with 1/4 teaspoon of beef bouillon powder.
For best results, marinate your meat in the refrigerator to prevent bacterial growth.
This marinade can also be used for vegetables like bell peppers and onions for vegetarian fajitas.
Remember to discard the marinade after use; do not reuse it.

Jovany Abernathy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 38 Ratings)
Total Reviews: (5)
  • Corrine Jaskolski

    This is now my go-to fajita marinade! So much better than store-bought. I highly recommend it!

  • Magdalena Kohler

    I used this on beef, and it was amazing! The perfect balance of flavors. I let it marinate overnight, and it was incredible.

  • Adonis Nader

    Easy to make and tastes great! I added a little extra chili powder for some heat, and it was perfect for my family's taste.

  • Angel Champlin

    This marinade is fantastic! My chicken was so flavorful and tender. I'll definitely be making this again!

  • Maureen Oconnell

    I was looking for a simple fajita marinade, and this one is a winner. Thank you for sharing!

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