Sangria (Red)

Sangria

Sangria (Red)

Sangria (Red)
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    19

A vibrant and refreshing Spanish classic, perfect for warm evenings. This sangria bursts with fruity flavors, balanced by the boldness of red wine and a touch of effervescence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    10 mg
  • Sugar
    15 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large pitcher, combine the rum and sugar. Stir well until the sugar is completely dissolved. (2 minutes)

02

Step
3 mins

Add the apple, orange, lemon, and lime slices to the pitcher. Gently muddle the fruit with a wooden spoon to release their juices, being careful not to pulverize them. (3 minutes)

03

Step
1 mins

Pour in the red wine and orange juice. Stir gently to combine. (1 minute)

04

Step
2 hrs

Refrigerate the sangria for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)

05

Step
1 mins

Just before serving, add the chilled lemon-lime soda. Stir gently to incorporate. (1 minute)

06

Step

Serve the sangria over ice, garnishing each glass with a slice of fruit from the pitcher.

For a sweeter sangria, increase the amount of sugar to taste.
If you prefer a less sweet sangria, use a dry red wine and reduce the amount of sugar.
Feel free to experiment with other fruits, such as berries, peaches, or grapes.
For a stronger sangria, add a splash of brandy or triple sec.
The sangria can be made ahead of time and stored in the refrigerator for up to 24 hours. Add the lemon-lime soda just before serving to maintain its fizz.

Jovany Abernathy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Talon Keebler

    May 14, 2025

    I added a few strawberries to mine, and it was delicious! Thanks for the great recipe.

  • Eryn Mccullough

    May 8, 2025

    This sangria was a huge hit at my party! Everyone loved the fruity flavors and how refreshing it was.

  • Genoveva Wiza

    May 5, 2025

    I followed this recipe exactly, and it turned out perfectly. The overnight refrigeration really makes a difference in the flavor.

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