For an extra layer of flavor, consider incorporating 2 tablespoons of finely chopped sun-dried tomatoes (oil-packed, drained) into the spread before chilling. To add a delightful textural contrast, sprinkle the finished spread with toasted slivered almonds or pine nuts just before serving. If you're short on time, you can skip the mold and simply serve the spread directly from a bowl. Garnish with fresh herbs for an elegant touch. For best flavor, allow the spread to sit at room temperature for about 15 minutes before serving.
Pesto Herb Spread
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS54
Elevate your next gathering with this luscious, creamy interpretation of classic pesto, designed to be the perfect spread. Imagine the bright flavors dancing on warm pita chips or crusty sourdough! A touch of sun-dried tomato can add a delightful zest, while a sprinkle of toasted almonds introduces a satisfying crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol25 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium84 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a food processor or high-powered blender, combine the softened cream cheese and pesto. (2 minutes)
02
Step
3 mins
Process until the mixture is perfectly smooth and creamy, scraping down the sides as needed. (3 minutes)
03
Step
2 mins
Gently fold in the chopped fresh chives and cilantro until evenly distributed throughout the spread. (2 minutes)
04
StepLine a decorative mold or serving bowl with plastic wrap, leaving enough overhang to easily remove the spread later.
05
StepTransfer the pesto herb spread to the prepared mold, pressing gently to ensure an even surface.
06
StepCover the mold with the overhanging plastic wrap and chill in the refrigerator for at least 1 hour, or until the spread is firm enough to hold its shape.
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Chadd Kozey
May 19, 2025Next time, I'm going to try adding a little bit of garlic for extra flavor.
Wilton Murphy
May 8, 2025I used a stand mixer instead of a food processor and it worked perfectly.
Blanca Botsford
Apr 21, 2025I added sun-dried tomatoes as suggested and it was amazing! Will definitely make this again.
Reed Schiller
Apr 14, 2025The toasted almonds really make this spread special. Great recipe!
Kylie Funk
Mar 7, 2025This is my new go-to appetizer! So simple and flavorful.
Anabel Davis
Nov 13, 2024This recipe is so easy and delicious! I made it for a party and it was a huge hit.