For an extra layer of flavor, consider adding a pinch of red pepper flakes to the ham and pineapple mixture for a subtle kick. If you prefer a tangier flavor profile, substitute the provolone cheese with Gruyere or Swiss cheese. To prevent the croissants from becoming soggy, avoid overfilling them with the ham and pineapple mixture. For a more sophisticated presentation, garnish with fresh parsley or a drizzle of balsamic glaze.
Kylie's Ham Delights
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS83
Elevate the humble ham and cheese with this symphony of sweet and savory. Flaky croissants embrace a warm, pineapple-infused ham, crowned with melted provolone for a truly delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol115 mg
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Fiber2 g
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Protein30 g
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Saturated Fat19 g
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Sodium1913 mg
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Sugar14 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a skillet, combine the thinly sliced ham and well-drained crushed pineapple. (2 minutes)
02
Step
8 mins
Sauté the mixture over medium heat, stirring occasionally, until most of the pineapple juice has evaporated and the ham begins to caramelize slightly. (8-10 minutes)
03
Step
1 mins
Divide the ham and pineapple mixture into 5 equal portions within the skillet. (1 minute)
04
Step
1 mins
Place a slice of provolone cheese atop each portion, ensuring it covers the ham mixture. (1 minute)
05
Step
2 mins
Continue cooking until the provolone cheese is fully melted and bubbly, creating a golden-brown crust in places. (2-3 minutes)
06
Step
3 mins
While the cheese is melting, gently warm the croissants in a preheated oven or toaster oven for a few minutes to enhance their flakiness. (3-5 minutes)
07
Step
0 mins
Carefully transfer each ham and cheese portion onto a warm croissant. Serve immediately, and enjoy the explosion of flavors.
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RECIPE REVIEWS
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Please Rate
Velda Wuckert
May 21, 2025This dish is surprisingly easy and quick. Perfect for a weeknight meal.
Jarret Lehner
Apr 24, 2025The Gruyere cheese was a fantastic suggestion. It elevated the flavors to a whole new level!
Easton Orn
Mar 11, 2025I added a little bit of Dijon mustard to the ham and pineapple mixture and it gave it a nice tangy kick!
Zoey Borer
Mar 8, 2025The combination of ham and pineapple is always a winner, but the croissant takes it over the top!
Marcelino Block
Jan 14, 2025I used Swiss cheese because that's what I had on hand, and it was still amazing!
River Koch
Dec 3, 2024This recipe is a game-changer! So simple, yet so delicious. My family loved it!
Javonte Konopelski
Nov 2, 2024I made these for a brunch party and they were a huge hit! Everyone raved about them!
Marcel Labadie
Oct 24, 2024My croissants got a little soggy, so I'll definitely toast them next time. Thanks for the tip!
Lance Smitham
Aug 22, 2024Could you use fresh pineapple instead of canned?