For deeper caramelization, consider adding a drizzle of balsamic vinegar during the last 10 minutes of roasting. Don't overcrowd the baking sheet! This allows the vegetables to roast properly instead of steaming. Use two sheets if necessary. Feel free to experiment with other vegetables like parsnips, sweet potatoes, or butternut squash.
Perfectly Roasted Vegetables
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS78
Transform humble vegetables into a symphony of caramelized sweetness with this simple yet elegant roasting technique. The deep heat coaxes out their natural flavors, creating a delightful side dish that's both comforting and impressive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium49 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven. (5 minutes)
02
Step
15 mins
Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain. (15 minutes)
03
Step
5 mins
Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Arrange vegetables in a single layer on a baking sheet. (5 minutes)
04
Step
45 mins
Roast in the preheated oven until caramelized and cooked through, about 45 minutes. (45 minutes)
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RECIPE REVIEWS
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Please Rate
Dolores Fadel
Jul 1, 2025This is now my go-to recipe for roasted vegetables. Thank you for sharing!
Amparo Cronin
Mar 22, 2025I didn't have shallots, so I used red onion instead. It worked perfectly fine.
Estefania Hoeger
Feb 18, 2025The soak in salted water really made a difference in the taste of the Brussels sprouts. No more bitterness!
Giovanni Binsherman
Dec 22, 2024This recipe is a game-changer! My family devoured the vegetables, and even my picky eater loved the Brussels sprouts.
Olin Zboncak
Dec 16, 2024My vegetables took a little longer to cook, but it was worth the wait. The flavor was amazing!
Jeanne Oconner
Dec 11, 2024So easy and delicious! I've made this several times now, and it's always a hit.
Wilfredo Monahan
Oct 19, 2024The low oven rack trick is brilliant! The vegetables caramelized perfectly without burning.
Trisha Vandervort
Sep 13, 2024I used sweet potatoes instead of Yukon Gold potatoes, and it was fantastic!
Rosina Sawayn
Aug 16, 2024I added some balsamic vinegar as suggested, and it took the flavor to another level. Thanks for the tip!