Name: Perfect Individual Peach Cobblers
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Cuisine: US
Ingredients: 8 cups diced fresh peaches; 0.5 cup water; 0.5 cup white sugar; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 2 tablespoons butter, cut into small pieces; 1 (8 ounce) can refrigerated reduced-fat crescent roll dough; 1 tablespoon water, or as needed; 1 teaspoon brown sugar, or to taste

Peach Dessert

Perfect Individual Peach Cobblers

Jul 15, 2025
by Abbie Okon
- 4.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

15 mins
TOTAL TIME

50 mins
SERVING

8 People
VIEWS

6

These delightful individual peach cobblers are a symphony of sweet and spice, crafted for those moments when a dessert craving strikes. Simple to make and not overly indulgent, they offer the perfect balance of flavors. Whether baked in ramekins or a larger dish, each bite promises a burst of juicy peach goodness.

Ingridients

Adjust Servings

8 cups diced fresh peaches

0.5 cup water

0.5 cup white sugar

1 pinch ground cinnamon

1 pinch ground nutmeg

2 tablespoons butter, cut into small pieces

1 (8 ounce) can refrigerated reduced-fat crescent roll dough

1 tablespoon water, or as needed

1 teaspoon brown sugar, or to taste

Nutrition

Carbohydrate

33 g
Cholesterol

8 mg
Fiber

0 g
Protein

2 g
Saturated Fat

3 g
Sodium

260 mg
Sugar

24 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)

02

Step

Place 1 cup peaches each into 8 individual ramekins. Mix together 1/2 cup water and white sugar in a small bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches. (Prep time: 15 minutes)

03

Step

Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush rolls with 1 tablespoon water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet. (Prep time: 10 minutes)

04

Step

Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. (Bake time: 12 minutes)

05

Step

Allow cobblers to cool for 20 minutes before serving. (Cooling time: 20 minutes)

For an enhanced flavor profile, consider adding a splash of vanilla extract to the peach mixture.
A scoop of vanilla ice cream or a dollop of whipped cream elevates this dessert to another level.
Feel free to experiment with other fruits such as berries or apples for a different twist.

Abbie Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.