For extra crispy skin, double-dip the chicken in the egg whites and flour mixture. Ensure the oil temperature remains consistent for even cooking. Don't overcrowd the skillet; fry in batches to maintain optimal crispiness.
Perfect Crispy Fried Chicken
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME13 hrs 10 mins
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SERVING3 People
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VIEWS69
Achieve the ultimate crispy fried chicken with this meticulously crafted recipe. A symphony of textures and flavors, featuring a cornmeal-infused coating and the magic of cast iron frying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol149 mg
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Fiber2 g
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Protein55 g
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Saturated Fat9 g
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Sodium2789 mg
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Sugar9 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 24 hrs Place chicken thighs and drumsticks in a bowl and pour enough buttermilk over chicken to cover. Cover and refrigerate for 12 to 24 hours.
02 Step
Recipe View 5 mins Combine flour, cornmeal, salt, granulated onion, granulated garlic, thyme, paprika, monosodium glutamate, baking powder, and cayenne pepper in a large, wide bowl.
03 Step
Recipe View 25 mins Remove chicken from buttermilk and shake off excess; discard buttermilk. Pat chicken dry with paper towels. Dip chicken in beaten egg whites, then press in flour mixture to coat. Allow coated chicken to rest on a wire rack for 20 to 30 minutes.
04 Step
Recipe View 5 mins Meanwhile, fill a cast iron skillet or deep fryer to about 1/3 full of oil and heat to 350 degrees F (175 degrees C). Preheat the oven to 250 degrees F (120 degrees C).
05 Step
Recipe View 9 mins Fry chicken in hot oil in batches until golden brown, no longer pink in the center, and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C). Transfer fried chicken to a wire rack or a paper towel-lined tray to drain. Keep fried chicken warm in the preheated oven while frying remaining pieces.
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Tom Ward
Jun 26, 2025This recipe is a game-changer! The chicken was incredibly crispy and flavorful.
Cyrus Renner
Apr 9, 2025The cornmeal coating adds a fantastic texture. My family loved it!
Mikel Reichert
Jan 14, 2025I've tried many fried chicken recipes, but this one is by far the best.