For a richer flavor, try using a chili with beef or a spicier variety. Feel free to add other vegetables like diced tomatoes, zucchini, or mushrooms. A sprinkle of shredded cheese, such as cheddar or Monterey Jack, makes a delicious topping. This pasta dish can be easily customized to your liking. Get creative with your favorite spices and ingredients!
Pecos Pasta
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS18
Transform simple pantry staples into a comforting and flavorful pasta dish. This quick and easy recipe combines the sweetness of corn and bell peppers with the hearty warmth of chili, creating a satisfying meal that's perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol26 mg
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Fiber8 g
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Protein12 g
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Saturated Fat5 g
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Sodium1336 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until al dente, about 8-10 minutes. Drain well and set aside. (Time: 8-10 minutes)
02
Step
7 mins
While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chopped green bell pepper and onion. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes. (Time: 5-7 minutes)
03
Step
5 mins
Stir in the chili with beans, drained corn, salt, and pepper. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld. (Time: 5 minutes)
04
Step
5 mins
Add the cooked and drained macaroni to the skillet. Stir to combine, ensuring the pasta is well coated with the sauce. Cover and cook on low heat for another 5 minutes to heat through. (Time: 5 minutes)
05
StepServe warm and enjoy!
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RECIPE REVIEWS
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Please Rate
Lori Reynolds
Jun 24, 2025A great base recipe that you can easily adapt with whatever you have on hand.
Wilmer Funk
Jun 2, 2025This recipe is a lifesaver! So quick and easy, and my kids love it.
Donny Kirlin
May 18, 2025I added a can of diced tomatoes and some cumin. It was delicious!
Ciara White
May 8, 2025I wasn't sure about the corn, but it really works!