Pearl's Green Bean Casserole

Vegetables

Pearl's Green Bean Casserole

Pearl's Green Bean Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    172

Elevate your holiday table with this comforting Green Bean Casserole. A symphony of tender green beans embraced by a luscious cream of mushroom sauce, crowned with crispy fried onions – a nostalgic classic with a touch of homemade love.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    1187 mg
  • Sugar
    3 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a casserole dish, gently combine the drained green beans and cream of mushroom soup until evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the casserole is heated through and slightly bubbly. (15 minutes)

Image Step 04
04 Step

Recipe View Remove from the oven and generously top with French-fried onions. Return to the oven and bake for another 10 minutes, or until the onions are golden brown and crispy. (10 minutes)

Image Step 05
05 Step

Recipe View Let the casserole cool slightly before serving. Enjoy!

For a richer flavor, consider using fresh green beans blanched until tender-crisp.
Add a sprinkle of shredded cheddar cheese during the last 5 minutes of baking for an extra layer of flavor.
Experiment with different types of crispy fried onions, such as caramelized onion or spicy flavored varieties.

Lane Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 57 Ratings)
Total Reviews: (3)

  • Sonny Hegmann

    May 4, 2025

    This recipe is so easy and brought back wonderful memories of my childhood holidays!

  • Scot Lefflersimonis

    Mar 30, 2025

    I added a pinch of garlic powder and it really enhanced the flavor. Thanks for the great recipe!

  • Judah Adamspagac

    Feb 24, 2025

    The French-fried onions got a little too brown for my taste, so I'll add them later next time.

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