For a smoother filling, ensure the cream cheese is fully softened before mixing. To prevent the crust from burning, you can cover the edges with foil during the last 15-20 minutes of baking. For a richer flavor, use dark chocolate chips instead of semi-sweet. Serve chilled, with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch.
Simple Chocolate Chip Cheesecake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS247
Indulge in the creamy decadence of this effortless chocolate chip cheesecake. A harmonious blend of rich cream cheese filling and a buttery graham cracker crust, studded with melting pockets of chocolate, makes this dessert an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol164 mg
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Fiber1 g
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Protein9 g
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Saturated Fat24 g
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Sodium417 mg
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Sugar34 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, combine the crushed chocolate graham crackers, melted butter, and granulated sugar. (2 minutes)
03 Step
Recipe View 3 mins Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form a crust. (3 minutes)
04 Step
Recipe View 10 mins Refrigerate the crust while preparing the filling. (10 minutes)
05 Step
Recipe View 3 mins In a large bowl, using an electric mixer, beat the softened cream cheese and brown sugar until smooth and creamy. (3 minutes)
06 Step
Recipe View 2 mins Beat in the eggs and egg yolk one at a time, then stir in the vanilla extract until just combined. Be careful not to overmix. (2 minutes)
07 Step
Recipe View 1 mins Gently fold in the semi-sweet chocolate chips. (1 minute)
08 Step
Recipe View 1 mins Pour the filling into the prepared chocolate graham cracker crust. (1 minute)
09 Step
Recipe View 55 mins Bake in the preheated oven for 50-55 minutes, or until the filling is set around the edges but still has a slight wobble in the center. (55 minutes)
10 Step
Recipe View 4 hrs Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours, or preferably overnight, before serving. (240 minutes)
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Mathias Kozey
Nov 25, 2024I followed the recipe exactly and it came out perfectly. My family loved it!
Darien Kozey
May 31, 2024This recipe is amazing! The chocolate graham cracker crust adds such a delicious twist to the classic cheesecake.
Ramiro Rau
Oct 17, 2023I added a pinch of salt to the crust and it really enhanced the flavor. Will definitely make this again!
Leanna Deckow
Sep 4, 2023Easy to follow and the results were fantastic. The cheesecake was rich and creamy with just the right amount of chocolate.