For a richer flavor, toast the ground almonds lightly before adding them to the frangipane. If you don't have Conference pears, Bosc or Anjou pears make excellent substitutes. The tart crust can be made a day in advance and stored in the refrigerator.
Marilou Hills
Jun 22, 2025This recipe is a showstopper! The frangipane is so creamy and the pears are perfectly poached.
Janet Bartoletti
Jun 18, 2025The crust was a little tricky, but the end result was worth it. Delicious!
Earnestine Nitzsche
Jun 13, 2025I added a sprinkle of cinnamon to the frangipane and it was amazing!