Grilled Pheasant Poppers

Jalapeno Popper

Grilled Pheasant Poppers

Grilled Pheasant Poppers
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    139

Transform the humble pheasant into a delectable appetizer that's sure to be a crowd-pleaser! These poppers boast a delightful combination of spicy jalapeño, smoky bacon, and tender pheasant, creating an irresistible bite-sized treat that will have everyone coming back for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    101 mg
  • Fiber
    1 g
  • Protein
    33 g
  • Saturated Fat
    6 g
  • Sodium
    781 mg
  • Sugar
    0 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins Place the pheasant pieces into a large bowl. Pour liquid from jalapeño peppers over pheasant; stir and marinate at room temperature for 20 minutes.

Image Step 02
02 Step

Recipe View 5 mins Preheat an outdoor grill for medium heat and lightly oil the grate.

Image Step 03
03 Step

Recipe View 5 mins Drain marinade from pheasant and discard. Place a jalapeño pepper slice on each piece of pheasant breast and wrap with 1/3 of a bacon strip. Skewer 6 bacon-wrapped pheasant pieces onto each skewer.

Image Step 04
04 Step

Recipe View 17 mins Cook on the preheated grill, turning frequently, until bacon is crispy, 15 to 20 minutes. Remove pheasant pieces from the skewers and insert a toothpick into each piece to serve.

For a milder flavor, use pickled sweet peppers instead of jalapeños.
If you don't have skewers, you can cook the poppers directly on the grill grate, but be sure to turn them frequently to prevent burning.
To ensure even cooking, use bacon slices of similar thickness.
For easier handling, partially freeze the pheasant breast before cutting it into pieces.

Garrett Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 46 Ratings)
Total Reviews: (3)

  • Lexi Torphy

    Jan 24, 2025

    I was a little hesitant to try this recipe, but I'm so glad I did. The poppers were easy to make and tasted amazing!

  • Frida Hirthe

    Sep 16, 2024

    Next time I'm going to try using different types of peppers to add even more variety to the flavor.

  • Arturo Witting

    Apr 27, 2024

    These were a huge hit at our party! Everyone loved the combination of flavors and the pheasant was surprisingly tender.

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